Pan Seared Teryaki Salmon
Health Score 96
Pan Seared Teryaki Salmon
Sea Cuisine, 9.6 ONZ
Nutrition Facts
Serving Size: 4.8 ONZ
Nutrition Amount Per Serving % Daily Value*
Total Fat 12.0g 18%
Saturated Fat 2.0g 10%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 50mg 17%
Sodium 470.0mg 20%
Total Carbs 10.0g 3%
Fiber 0.0g 0%
Sugar 0.0g --
Protein 23.0g 46%
Vitamin A 0mcg 2%
Calcium 0mg 2%
Iron 0mg 4%
Potassium 0mg --
Vitamin C 0mg 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
96
Health Score
96
General Health
96
Men's Health
96
Diabetes
96
Women's Health
94
Heart Health
96
Pregnancy & Maternity
Ingredients
Salmon, Water, Vegetable Oil (Canola, Cottonseed, and/or Soybean), Modified Corn Starch, Rice Flour, Contains 2% or Less of: Soy Sauce [(Fermented Soybeans and Wheat, Salt), Maltodextrin], Natural Flavor, Sesame Seeds, Sesame Oil, Spices, Maltodextrin, Dehydrated Garlic, Disodium Guanylate, Disodium Inosinate, Salt, Sodium Tripolyphosphate (to Retain Moisture).
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